Catering Equipment

Types of catering equipment

Select a button below to view the different types of catering equipment.

‘Small equipment and utensils 1’.

‘Small equipment and utensils 2’

Large scale:
Food preparation

Large scale:
Cooking

Large scale:
Storage

Large scale:
Food Service

Large scale:
Cleaning

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Small equipment and utensils 1

Measuring Jug

Weighing Scales

Saucepan

Chopping Board

Baking Tray

Whisk

Tongs

Garlic Press

Apple Corer

Grater

Rolling Pin

Mixing Bowl

Sieve

Palette Knife

Sandwich Tin

Fork

Tin Opener

Colander

Knife

Cooling Rack

Peeler

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Small equipment and utensils 2

Electric Whisk

Pastry Cutter

Table Spoon

Dessert Spoon

Tea Spoon

Pastry Brush

Melon Baller

Zester

Tin Opener

Wooden Spoon

Slotted Spoon

Ladle

Fish Slice

Masher

Spatula

Griddle

Frying Pan

Bun Tray

Wok

Citrus Juicer

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Large scale: Food preparation

Food Mixer

Mincer

Slicer

Hand Blender

Food Processor

Potato Chipper

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Large scale: Cooking

Range Oven

Combination Oven

Pizza Oven

Bratt Pan

Atmospheric Steamer

Smoking Oven

Salamander

Griddle

Chargrill

Contact Grill

Rotary Toaster

Rapid Recovery Fryer

Microwave

Induction Hob

Potato Oven

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Large scale: Storage

Fridges / Freezers

Blast Chiller

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Large scale: Food Service

Chilled Display Cabinet

Bain-Marie

Hot Cupboard

Soup Kettle

Coffee Machine

Urn

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Large scale: Cleaning

Pass Through Dishwasher

Dishwasher

Glass Washer