Dosing is the procedure whereby a dose or drench (a liquid) is placed into the mouth or oesophagus of the animal.
The purpose of the dose can be to:
- cure
- prevent
- treat
- alleviate.
At the end of this session you will be able to:
- State the type of products that are dosed
- Explain the correct procedure for dosing
- Evaluate the role of the farmer in avoiding wormer resistance.
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