1B)b - Beef Sources – The Dairy Herd
The dairy herd is an important source of cattle for beef production.
This module will look at the main factors influencing the herd’s by-product suitable for the beef industry. The considerations when selecting a bull for the production cycle is also discussed.
At the end of the module you can: -
- Describe the beef production system using dairy cows
- Identify the factors that influence the production cycle
- Know what bull is suitable for the dairy herd
- Describe the type of calves that are produced.
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Useful Links/Resources

Llawlyfr Cynhyrchwyr Cig Eidion “O’r Gât i'r Plât” – Hybu Cig Cymru / Meat Promotion Wales ‘From Gate to Place’ - Beef Producers Booklet http://www.hccmpw.org.uk/medialibrary/publications/Beef%20producers%20handbook%202010%20Cym.pdf
